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Al-Shalan rice has stood out, time and time again versus other brands, without losing its competitive edge, as a result of the highest quality standards that we enforce within the rice milling process, that are in line with the international requirements of rice production. The milling process is extremely crucial, as it determines the outcome of the final rice grain; it is so important that we treat every single rice grain as a standalone product, thus ensuring that the quality control process takes into consideration that each and every rice grain will come out as per the required standards set by us. So, from the farm all the way to the dinner table, we ensure that the rice that our customers receive adhere to the highest of standards. An additional important factor of the milling process is that we went to great lengths to make sure that from the time that the rice enters the mill to the stage where it is finally packed, the rice grains are not physically touched or handled in any way whatsoever – the whole process is fully automated. And, although this factor alone was extremely costly and at some point, very difficult to achieve, yet we were committed to implement it in order to retain the unique flavor and quality of the grain. The final packed rice is then loaded and shipped using the most advanced techniques, ensuring a safe and hygienic journey to the point of destination, where it is stored in depots of the highest quality standards, with adequate ventilation.
Al-shalan rice has the highest quality standards that we enforce within the rice milling process, that are in line with the international requirements of rice production
Al-shalan rice originates from the vast rice farms of the Indian subcontinent and is irrigated by pure rainwater and rivers flowing naturally and consistently from the Himalayas
After harvest, the rice is milled through a unique and modern process and is sorted rice grain by grain
Al-Shalan rice is packed and sent to the company’s depots where it is adequately aged and stored until it reaches our dinner table
We also make sure the stored rice sacs do not touch any of the depots’ walls, whereby they are laid out in stacks, ensuring that there is adequate space between them in order that the rice retains its quality
